source: http://barclayperkins.blogspot.com/ I decided to be a little creative when making my most recent lager yeast starter. I am going to be co-brewing an 11 gallon batch of German pils,…
Nov 302012
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May 182016
…well. • Test different fermentation temperatures for nuances in ester and phenol production. While the yeast performed well from 45-72°F, and beers scored well fermented at all temperatures tested, the…